3D Seashell Fatcarons Macaron Baking Class
3D Seashell Fatcarons Macaron Baking Class
- 4 hours
- All ingredients provided
- Beginner-friendly baking class
We're excited to introduce our 3D Seashell "Fatcarons" Macaron Baking and Decorating Class, where you'll learn everything you need to know to create beautiful and delicious seashell fatcarons. Fatcarons are the Korean variation of the traditional French macaron, are overloaded with fillings... Read more
We're excited to introduce our 3D Seashell "Fatcarons" Macaron Baking and Decorating Class, where you'll learn everything you need to know to create beautiful and delicious seashell fatcarons. Fatcarons are the Korean variation of the traditional French macaron, are overloaded with fillings and they taste unbelievably delightful.
In this fatcaron baking and decorating class, you'll start by learning the detailed theories behind macarons, different methods of making them, colour agents, and how to troubleshoot common failures. You'll then dive into making the viral seashell macarons with the Swiss meringue method.
Next, you'll learn how to color your macarons with multiple colors, how to match colors, and how to pipe them nicely to create the perfect size and shape. To add to the experience, you'll also learn how to make two types of Korean buttercream fillings that will perfectly complement your macarons.
Don't forget to bring your pen and notebook to take notes as our expert instructor shares valuable tips and tricks. By the end of this macaron baking and decorating class, you'll be able to create stunning and delicious seashell macarons that will impress all your friends and family.
- Baking equipment & tools
- All ingredients needed for the recipe
- Certificate of Completion
- Cake box to bring your achievement home
- Baking classes are led in English
- An instructor will guide you through every step of the way
- Every student will get their own bench space, full set of ingredients and baking tools to use
- You will be working individually in the entire cake baking class, from mixing to baking to decorating.
- The recipe will be given to you during the class, and you can bring a notepad and pen to take your own notes
Read more in our FAQs below.
Let customers speak for us
The Team at Hands On Workshop has helped us with our company activities very well. We had 20 participants attending a cake decorating workshop. The environment is nice and clean.
A good place to do corporate workshop. Thank u!
My experience with Hands On Workshop was a good one. I joined the beginner baking class back in August. The class was conducted clearly and tutor was very helpful.
I would join again definitely.
We've been sending our team of staffs for team activities since 2019 and it has been not only rewarding but satisfying. It's relatively easy for us to communicate with the person in charge to arrange the workshops and tutors.
The sessions we loved most were by international tutors especially. During MCO, we attended the local tutor workshops as well. There was a time where host decided to throw in a challenge and one of our team members won! It was a giveaway. Our team members are now able to produce good bakes.
Overall, for all the 10+ sessions we attended, they were no hassle at all. As we are in service provider industry, we know it is not easy organizing and handling all the little things, but we thought of dropping by a review here to let Hands On Workshop team know our heartfelt appreciation.
Joined their chocolate tempering workshop, it was fun. I have not much baking experience so it took me some time to catch up with the class progress. Luckily the instructor helped by guiding me patiently when I did mistakes :)
nice and excellent services
Attended the chocolate and berries tart workshop. Chef Stephanie was clear with her instructions and demonstrations, albeit a little fast pace but she was very patient in answering questions throughout the workshop.
It is beginner friendly as each steps are broken down into smaller steps and demonstrated by the instructor. They have a team of assistants to assist as well if we face any difficulties during the process. Tried the tart and I was pleasantly surprised it's something I made. The shell was thin and crunchy, the chocolate filling was rich and the berry mousse was smooth and not too sweet. I would recommend this workshop to anyone who loves tart and has difficulty baking tart shells like I did.
Love to join hands on baking workshop. Friendly bakers & staffs.
A workshop that can fulfill your baking interest especially for beginner. Enjoy the classes, the instructor is friendly and helpful. They just upgraded their interior.
Definitely will join their classes again!! So much fun there and have learned so much too!! Felt so productive to attend their classes on my weekend. Thank you for the joyful weekend activity.
highly recommend people to attend their workshop! people there is friendly & helpful. Decent environment is well appreciated for hygiene purposes. They are professional in their expertise as well, would love to attend more classes in the future!
So fun learning there. I like doing this Wonder Woman cake. Great experience in workshop. Next time I will go learn there again.
Very friendly and nice environment. Valuable knowledge shared
Great experience and having a lot of fun in the workshop last weekend. Will recommend friends to join.
I love the classes they provided. They used to bring international instructors but since we're entering COVID turns out there's tons of local teachers who are equally good. I went to one of their Mantao classes. Would go again!
Went to tiramisu baking class and it’s amazing , learn step by step by their in house chef . Chef is super patient and focused during class , would definitely sign up for more baking classes in the future. xoxo jaslyn
Frequently Asked Questions
Is there an age requirement for your baking classes?
Our baking classes have no set age requirement, and children as young as 12 years old can join!
The only requirement is that students who join are independent and will be able follow the class and recipe without adult/parent supervision.
What can I expect during the baking class?
You will have your own dedicated bench space, copy of the recipe and set of ingredients. An apron will be provided to keep your clothes clean.
You will be working individually in the entire cake baking class, from mixing to baking to decorating.
Our baking class instructor will guide you through every step of the recipe and be on-hand to answer any questions you may have and assist you in the process.
Throughout the class, you are free to take pictures and videos of your own baking lesson experience. We would love it if you tag us on FB or IG @handsonworkshopmy
At the end of the class, you will also receive a Certificate of Completion and can take a picture with your class instructor, with your friends, and around the bake studio.
You can bring the printed recipe home and we'll provide you with a cake box so you can bring your handmade cake home to enjoy with your loved ones.
What do I need to bring to the baking class?
Just bring yourself!
Aprons, equipment and ingredients are provided in the class, and a filtered water dispenser is available in our baking studio.
The recipe will be provided, but you can bring your own notepad and pen to take notes during class.
A cake box is provided so you can bring your handmade product home with you after class. You may wish to bring your own cooler bag to contain it on your transport home.
I'm interested in signing up for a baking class! What do I need to know?
Sign up for a class online if it's available on our website, or contact us on Whatsapp to secure your booking.
Please note that:
- Class fees must be paid fully in advance to secure your booking.
- Your booking is confirmed once full payment has been received.
- No refunds or transfers to another class will be given once the booking is confirmed.
- Your payment will be fully forfeited if you are unable attend the class due to any circumstances.
- If you are unable to attend the class, please arrange for someone else to attend in your place and inform us of their details.
We look forward to seeing you in the next baking class!