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The Essential 7 - One Day Business Starter Course

The Essential 7 - One Day Business Starter Course

  • 7 hours
  • All ingredients provided
  • Beginner-friendly baking class
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Join us for a comprehensive full-day, hands-on baking workshop crafted for aspiring bakers, café owners, or anyone ready to transform their love for baking into something more. The Essential 7 provides an immersive experience that combines practical training... Read more

Join us for a comprehensive full-day, hands-on baking workshop crafted for aspiring bakers, café owners, or anyone ready to transform their love for baking into something more. The Essential 7 provides an immersive experience that combines practical training with an understanding of the science behind successful baking, allowing you to build a strong foundation that supports creativity, consistency, and confidence in every bake.

Throughout the day, you’ll learn to create light and stable sponges, smooth fresh cream finishes, silky custards, and crisp, buttery tarts. You’ll also explore mousse, choux pastry, and the art of balancing textures and flavors—from airy and creamy to crunchy and rich. Beyond technique, the class dives into flavor pairing and presentation, helping you craft desserts that not only taste exquisite but also look visually stunning and sell beautifully.

Whether you’re a home baker looking to refine your skills or a café or bakery owner aiming to strengthen your fundamentals, this all-in-one course will give you the knowledge, confidence, and inspiration to bake with purpose—and to turn your passion into a profession. Sign up now! 

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Lesson outline

✨ The Essential 7 — One Day Business Start Class

A full-day, hands-on baking workshop designed for aspiring bakers, café owners, and anyone ready to take their baking to the next level.
In just 7 hours, you’ll explore 7 dessert categories and master 12 different products, combining technical skill, creative confidence, and flavour balance.

💛 What You’ll Learn:

1. Fresh Cream Cakes

Learn sponge mixing, layering, filling, and smooth frosting techniques.

  • Black Sesame Yuzu Cake
  • Mango Pomelo Coconut Cake

2. Choux Pastry & Éclairs

Understand the science and structure behind choux pastry, plus flavour and texture balance.

  • Apple Crumble Choux
  • Mixed Berries Choux
  • Tropical Lime Éclair

3. Warm Desserts

Master the creaming method, baking consistency, and flavour pairing in rich, buttery cakes.

  • Toffee Caramel Date Pound Cake
  • Pandan Kaya Pound Cake

4. Scones

Learn dough handling and texture control for soft, flaky results.

  • Cheese & Chives Scone

5. Mini Tartlets

Perfect tart dough handling, filling assembly, and finishing techniques.

  • Tomato Basil
  • Caramel Chocolate Pecan
  • Pistachio Orange
  • Lemon Meringue

 

🍓 Skill Highlights

  • Foam and creaming techniques for sponges and butter cakes
  • Custard, curd, mousse, and jelly fundamentals
  • Fresh cream handling and smooth frosting methods
  • Balancing textures: creamy, crunchy, airy
  • East–West flavour pairing for unique desserts
  • Presentation and product design that sells beautifully

🌿 Perfect For:

  • Aspiring home bakers or café owners looking to strengthen fundamentals
  • Creators who want a hands-on, all-in-one experience
  • Bakers seeking to explore flavour, texture, and technique across multiple products

What's included

  • Recipe
  • Apron
  • Baking equipment & tools
  • All ingredients needed for the recipe
  • Certificate of Completion (Advanced Request)
  • Cake box to bring your achievement home

Class guidance

  • Baking classes are led in English or Mandarin if needed
  • An instructor will guide you through every step of the way
  • Every student will get their own bench space, full set of ingredients and baking tools to use
  • You will be working individually in the entire cake baking class, from mixing to baking to decorating.
  • The recipe will be given to you during the class, and you can bring a notepad and pen to take your own notes

Read more in our FAQs below.

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Have a question about the The Essential 7 - One Day Business Starter Course?

Frequently Asked Questions

Is there an age requirement for your baking classes?

Our baking classes have no set age requirement, and children as young as 12 years old can join!

The only requirement is that students who join are independent and will be able follow the class and recipe without adult/parent supervision.

What can I expect during the baking class?

You will have your own dedicated bench space, copy of the recipe and set of ingredients. An apron will be provided to keep your clothes clean.

You will be working individually in the entire cake baking class, from mixing to baking to decorating.

Our baking class instructor will guide you through every step of the recipe and be on-hand to answer any questions you may have and assist you in the process.

Throughout the class, you are free to take pictures and videos of your own baking lesson experience. We would love it if you tag us on FB or IG @handsonworkshopmy

At the end of the class, you will also receive a Certificate of Completion and can take a picture with your class instructor, with your friends, and around the bake studio.

You can bring the printed recipe home and we'll provide you with a cake box so you can bring your handmade cake home to enjoy with your loved ones.

What do I need to bring to the baking class?

Just bring yourself!

Aprons, equipment and ingredients are provided in the class, and a filtered water dispenser is available in our baking studio.

The recipe will be provided, but you can bring your own notepad and pen to take notes during class.

A cake box is provided so you can bring your handmade product home with you after class. You may wish to bring your own cooler bag to contain it on your transport home.

I'm interested in signing up for a baking class! What do I need to know?

Sign up for a class online if it's available on our website, or contact us on Whatsapp to secure your booking.

Please note that:

  • Class fees must be paid fully in advance to secure your booking.
  • Your booking is confirmed once full payment has been received.
  • No refunds or transfers to another class will be given once the booking is confirmed.
  • Your payment will be fully forfeited if you are unable attend the class due to any circumstances.
  • If you are unable to attend the class, please arrange for someone else to attend in your place and inform us of their details.

We look forward to seeing you in the next baking class!

Do you conduct baking classes for kids?

Yes, we do conduct baking and cooking classes for kids aged 5 to 12 years old through LUNA Kids, which is located in PJ.

Do check out our available kids baking classes & cooking classes for kids from the LUNA Kids website.