Chocolate Strawberry Tart and Matcha Mango Tart Baking & Decoration Class
Chocolate Strawberry Tart and Matcha Mango Tart Baking & Decoration Class
- 3 hours
- All ingredients provided
- Beginner-friendly baking class
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The Chocolate Strawberry Tart & Matcha Mango Tart Baking & Decorating Class is a delicious exploration of flavor, texture, and beautiful presentation. In this immersive hands-on workshop, you’ll learn how to craft elegant 6" fruit tarts from... Read more
The Chocolate Strawberry Tart & Matcha Mango Tart Baking & Decorating Class is a delicious exploration of flavor, texture, and beautiful presentation. In this immersive hands-on workshop, you’ll learn how to craft elegant 6" fruit tarts from scratch—each with its own unique twist, combining chocolate, matcha, and vibrant fruits.
You’ll begin by diving into the theory and fundamentals of tart dough, exploring different dough types and learning the key techniques for achieving the perfect shortcrust pastry. From mixing to rolling and shaping, you’ll gain confidence in preparing a tart base that’s crisp, buttery, and bakery-quality.
Next, you’ll discover how to prepare a rich almond paste filling and learn how to create a thin, crispy chocolate layer that adds flavor and texture to your tart base. You’ll also whip fresh cream with either matcha or cocoa powder, infusing the filling with bold, distinctive flavors.
The class continues with the art of glazing—learning how to make a smooth, glossy finish that enhances both appearance and taste. You’ll then practice frosting your tart with a layer of fresh cream and decorating it using a variety of techniques, from fruit placement to artistic glaze patterns.
With guidance from our expert instructor, you'll bring your creation to life step by step. At the end of the class, you’ll take home your very own 6" tarts— Chocolate Strawberry and Matcha Mango—beautifully decorated and ready to enjoy with friends and family.
Join our Chocolate Strawberry and Matcha Mango Tart Baking & Decorating Class and learn how to turn simple ingredients into stunning, café-style desserts!
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Lesson outline
Lesson outline
1) Understand Theory & Basics of making Tart Dough:
- Learn about the different types of tart dough and their characteristics.
- Understand the importance of proper ingredient ratios and techniques for successful tart dough.
2) How to make tart dough:
- Master the art of creating a perfect shortcrust pastry from scratch.
- Explore the process of mixing, rolling, and shaping the dough to fit the tart mold.
3) How to make almond paste:
- Discover the secrets of preparing a luscious and flavorful almond paste filling for the tart.
4) Learn How to make a crispy chocolate layer to enhance the tart's texture and flavor.
5) How to whip cream with matcha or cocoa powder
- Explore the techniques of whipping cream with either matcha or cocoa powder to infuse unique flavors into the filling.
6) How to make a glaze:
- Learn the process of making a glossy and visually appealing glaze that will add an elegant finish to your tart.
7) How to frost a tart with fresh cream:
- Discover the art of frosting a tart with a velvety layer of fresh cream, creating a smooth and luxurious base
8) How to decorate the tart with glaze and fruits:
- Unleash your creativity as you learn various decorating techniques, such as using glaze to create patterns or arranging fresh fruits to add a burst of color and freshness.
9) Bring back 6-inch tarts:
- Put your newfound skills to use as you assemble and decorate your own 6-inch tart to take home and showcase your accomplishment.
Throughout the class, you'll receive hands-on guidance from our instructors who will share their knowledge and tips, ensuring that you gain the confidence to recreate these delectable tarts in your own kitchen.
What's included
What's included
- Recipe
- Apron
- Baking equipment & tools
- All ingredients needed for the recipe
- Certificate of Completion (Advanced Request)
- Cake box to bring your achievement home
Class guidance
Class guidance
- Baking classes are led in English or Mandarin if needed
- An instructor will guide you through every step of the way
- Every student will get their own bench space, full set of ingredients and baking tools to use
- You will be working individually in the entire cake baking class, from mixing to baking to decorating.
- The recipe will be given to you during the class, and you can bring a notepad and pen to take your own notes
Read more in our FAQs below.
Let customers speak for us
from 191 reviewsReally happy with my class today with the members in HOW. Love how detail everything is begin taught by the staff and that they were really patient in teaching me step by step. Their cakes are really delicious and not very sweet. Would definitely go back and learn more from them 😍
The baking session today was a wonderful start for me that I needed. I used to bake but without having knowledge on basics and few tips which are very crucial. The instructor was actively demonstrating techniques while providing close supervision with much patience. The ambience was spacious and clean too. Thank you, I truly enjoyed learning today.
My colleague and I attended team building at HOW. Their services, trainers and environment are superb. I would highly recommended for those who are plan to make a indoor team building, you may consider to try HOW as I can say it was really wonderful experience and more suprisingly you can take what ever that you make (cake, dessert) to home. They also provide recipe for our record. The trainers instructors well explained to us also.
Our company recently participated in a baking workshop hosted by Hands On Workshop Academy and it was an incredible experience! We learned to bake a lychee rose cake and fruit tart from scratch, and the results were amazing. The instructors were knowledgeable and patient, and the environment was clean and welcoming. A big thank you to H.O.W Academy for the warm hospitality and memorable day. Highly recommend H.O.W Academy for any baking workshops or special events!
I had such a wonderful experience in this baking class! The instructor was incredibly knowledgeable, patient, and approachable, making even the most complex techniques feel easy to grasp. The class was well-organized, with all ingredients and tools prepared in advance, which allowed us to focus entirely on the baking process. I loved how hands-on the lessons
Best place for company team building. Great atmosphere and good instructor..will recommend to others 😊
This is my first time baking a layered sponge cake and my experience was very delightful. I booked a 1on1 lesson and my instructor was very keen to answer all questions and teach me proper techniques. The studio is quite spacious and the ambience is very relaxing. This place is great for anyone starting out and looking to build confidence in baking cakes.
I appreciated the hands-on practice. I learned valuable techniques, like how to achieve the perfect choux texture and pipe evenly shaped pastries. It also covered the ways to fill and decorate the pastries with 3 types of delicious cream. I love the venue, it's comfortable, with all the necessary tools and ingredients. I brought home 2 boxes of pastries, and my children finished them all at once—thumbs up!!
Despite being complete amateurs at baking, we had a great time from start to finish (3 hour workshop). With the guidance of our skilled and patient instructor, we learnt how to make the beautiful Osthmanthus Green Grape Jasmine Cake and Korean Cute Character Macarons. Very satisfied with the outcome and session! Loved the ambience of the workshop as well. Would highly recommend HOW to anyone who would like to get a crash course in baking and making pastries!
I have booked the private class for Madeline and scone, good environment and the instructor very helpful and give clear instructions. Hope fully I have more time, so I can take another class . Definitely will back again once I travel back to KL. Highly recommended
Highly recommend their cake workshop!! it’s super funnnn & the staffs are rlly lovely 🤩 the cakes turned out looking pretty as well!!
Im looking forward for the next class, excited to join.. Its a great experience joining the fatcaron class recently, the lecture was easy to understand.. The one who lecture me was really friendly.
The Team at Hands On Workshop has helped us with our company activities very well. We had 20 participants attending a cake decorating workshop. The environment is nice and clean.
A good place to do corporate workshop. Thank u!
We've been sending our team of staffs for team activities since 2019 and it has been not only rewarding but satisfying. It's relatively easy for us to communicate with the person in charge to arrange the workshops and tutors.
The sessions we loved most were by international tutors especially. During MCO, we attended the local tutor workshops as well. There was a time where host decided to throw in a challenge and one of our team members won! It was a giveaway. Our team members are now able to produce good bakes.
Overall, for all the 10+ sessions we attended, they were no hassle at all. As we are in service provider industry, we know it is not easy organizing and handling all the little things, but we thought of dropping by a review here to let Hands On Workshop team know our heartfelt appreciation.
Thank you!
Attended the chocolate and berries tart workshop. Chef Stephanie was clear with her instructions and demonstrations, albeit a little fast pace but she was very patient in answering questions throughout the workshop.
It is beginner friendly as each steps are broken down into smaller steps and demonstrated by the instructor. They have a team of assistants to assist as well if we face any difficulties during the process. Tried the tart and I was pleasantly surprised it's something I made. The shell was thin and crunchy, the chocolate filling was rich and the berry mousse was smooth and not too sweet. I would recommend this workshop to anyone who loves tart and has difficulty baking tart shells like I did.
Have a question about the Chocolate Strawberry Tart and Matcha Mango Tart Baking & Decoration Class?
Frequently Asked Questions
Is there an age requirement for your baking classes?
Our baking classes have no set age requirement, and children as young as 12 years old can join!
The only requirement is that students who join are independent and will be able follow the class and recipe without adult/parent supervision.
What can I expect during the baking class?
You will have your own dedicated bench space, copy of the recipe and set of ingredients. An apron will be provided to keep your clothes clean.
You will be working individually in the entire cake baking class, from mixing to baking to decorating.
Our baking class instructor will guide you through every step of the recipe and be on-hand to answer any questions you may have and assist you in the process.
Throughout the class, you are free to take pictures and videos of your own baking lesson experience. We would love it if you tag us on FB or IG @handsonworkshopmy
At the end of the class, you will also receive a Certificate of Completion and can take a picture with your class instructor, with your friends, and around the bake studio.
You can bring the printed recipe home and we'll provide you with a cake box so you can bring your handmade cake home to enjoy with your loved ones.
What do I need to bring to the baking class?
Just bring yourself!
Aprons, equipment and ingredients are provided in the class, and a filtered water dispenser is available in our baking studio.
The recipe will be provided, but you can bring your own notepad and pen to take notes during class.
A cake box is provided so you can bring your handmade product home with you after class. You may wish to bring your own cooler bag to contain it on your transport home.
I'm interested in signing up for a baking class! What do I need to know?
Sign up for a class online if it's available on our website, or contact us on Whatsapp to secure your booking.
Please note that:
- Class fees must be paid fully in advance to secure your booking.
- Your booking is confirmed once full payment has been received.
- No refunds or transfers to another class will be given once the booking is confirmed.
- Your payment will be fully forfeited if you are unable attend the class due to any circumstances.
- If you are unable to attend the class, please arrange for someone else to attend in your place and inform us of their details.
We look forward to seeing you in the next baking class!
Do you conduct baking classes for kids?
Yes, we do conduct baking and cooking classes for kids aged 5 to 12 years old through LUNA Kids, which is located in PJ.
Do check out our available kids baking classes & cooking classes for kids from the LUNA Kids website.