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Vintage Rosé Cake Decorating Workshop

Vintage Rosé Cake Decorating Workshop

  • 3 hours
  • All ingredients provided
  • Beginner-friendly baking class
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The Vintage Rosé Cake Decorating Class is perfect for those who love the timeless charm of vintage cakes and want to master elegant piping and color techniques. In this hands-on workshop, you’ll start by learning how to... Read more

The Vintage Rosé Cake Decorating Class is perfect for those who love the timeless charm of vintage cakes and want to master elegant piping and color techniques. In this hands-on workshop, you’ll start by learning how to bake a soft and fluffy vanilla sponge cake from scratch, beginning with the fundamentals of whipping meringue and folding it gently into the batter for a light, airy texture.

Next, you'll whip smooth and luscious Chantilly cream, perfect for layering and frosting your cake. With expert guidance, you’ll assemble the cake with fresh fruits, then frost it evenly with fresh cream for a clean and polished base.

You’ll dive into the art of vintage decorating by learning how to mix and layer different shades of cream to achieve delicate tones and gradients. Then, using specially made piping cream, you'll practice classic vintage-style piping techniques — from rosettes to scallops — to give your cake a nostalgic, elegant finish.

By the end of the session, you’ll have created your very own beautifully decorated 6-inch Vintage Rosé Cake to take home, ready to wow your friends and family.

Join our Vintage Rosé Cake Class and bring your baking and decorating skills to life through the beauty of vintage design and soft, delicious cake!

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Lesson outline

  • How to bake soft fluffy vanilla sponge cake
  • How to whip meringue and fold carefully into batter
  • How to whip chantilly cream
  • How to assemble the cake with fruits and frost the cake with fresh cream
  • How to make cream for piping
  • How to mix colours & achieve diff tones of colour Vintage Style Piping techniques
  • How to decorate the cake from scratch, including colour and piping
  • Bring back a 6” Vintage Rose Cake to share with your friends and family

What's included

  • Recipe
  • Apron
  • Baking equipment & tools
  • All ingredients needed for the recipe
  • Certificate of Completion (Advanced Request)
  • Cake box to bring your achievement home

Class guidance

  • Baking classes are led in English or Mandarin if needed
  • An instructor will guide you through every step of the way
  • Every student will get their own bench space, full set of ingredients and baking tools to use
  • You will be working individually in the entire cake baking class, from mixing to baking to decorating.
  • The recipe will be given to you during the class, and you can bring a notepad and pen to take your own notes

Read more in our FAQs below.

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Have a question about the Vintage Rosé Cake Decorating Workshop?

Frequently Asked Questions

Is there an age requirement for your baking classes?

Our baking classes have no set age requirement, and children as young as 12 years old can join!

The only requirement is that students who join are independent and will be able follow the class and recipe without adult/parent supervision.

What can I expect during the baking class?

You will have your own dedicated bench space, copy of the recipe and set of ingredients. An apron will be provided to keep your clothes clean.

You will be working individually in the entire cake baking class, from mixing to baking to decorating.

Our baking class instructor will guide you through every step of the recipe and be on-hand to answer any questions you may have and assist you in the process.

Throughout the class, you are free to take pictures and videos of your own baking lesson experience. We would love it if you tag us on FB or IG @handsonworkshopmy

At the end of the class, you will also receive a Certificate of Completion and can take a picture with your class instructor, with your friends, and around the bake studio.

You can bring the printed recipe home and we'll provide you with a cake box so you can bring your handmade cake home to enjoy with your loved ones.

What do I need to bring to the baking class?

Just bring yourself!

Aprons, equipment and ingredients are provided in the class, and a filtered water dispenser is available in our baking studio.

The recipe will be provided, but you can bring your own notepad and pen to take notes during class.

A cake box is provided so you can bring your handmade product home with you after class. You may wish to bring your own cooler bag to contain it on your transport home.

I'm interested in signing up for a baking class! What do I need to know?

Sign up for a class online if it's available on our website, or contact us on Whatsapp to secure your booking.

Please note that:

  • Class fees must be paid fully in advance to secure your booking.
  • Your booking is confirmed once full payment has been received.
  • No refunds or transfers to another class will be given once the booking is confirmed.
  • Your payment will be fully forfeited if you are unable attend the class due to any circumstances.
  • If you are unable to attend the class, please arrange for someone else to attend in your place and inform us of their details.

We look forward to seeing you in the next baking class!

Do you conduct baking classes for kids?

Yes, we do conduct baking and cooking classes for kids aged 5 to 12 years old through LUNA Kids, which is located in PJ.

Do check out our available kids baking classes & cooking classes for kids from the LUNA Kids website.