{"title":"Workshop of the Month","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:533c1381-4ea2-4325-a2d2-8541b6172dd0-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fd589ebe-707b-4ba8-8c5a-61228608ee43\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"308\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eJoin our latest updated baking workshops and classes designed for all skill levels, from beginners to passionate home bakers. Learn hands-on techniques, create delicious treats, and gain confidence in the kitchen with guidance from experienced instructors. Reserve your spot today and start baking something amazing!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"mango-cake-baking-class","title":"Mango Tango Cake Baking Class","description":"\u003cp\u003ePrepare for a sweet adventure with our Mango Tango Cake Baking and Decorating Class! In this class, you'll learn how to create a soft, fluffy vanilla sponge cake filled with fresh mango cream and frosted with whipped Chantilly cream. Our experienced baking instructor will guide you through every step, from baking the perfect sponge cake to decorating it with mango ganache and creating our signature mango cake design from scratch.\u003c\/p\u003e\n\u003cp\u003eYou'll discover the art of whipping meringue and folding it carefully into the batter to create a light, airy cake that will melt in your mouth. You'll also learn how to mix fresh mango cream and whipped Chantilly cream to perfection. \u003c\/p\u003e\n\u003cp\u003eNot only will you learn how to bake a delicious mango cake, but you'll also learn how to decorate it beautifully with mango ganache. At the end of the baking class, you'll take home a 6\" Mango Tango Cake that you have baked and decorated from scratch to share with your loved ones.\u003c\/p\u003e\n\u003cp\u003eThis mango cake baking and decorating class is perfect for anyone who wants to learn a new skill or to impress their guests with a delicious and stunning cake. No matter if you are a beginner or experienced baker, you'll certainly enjoy and learn something new at our Mango Cake Baking Class! Enquire now and sign up for this baking class today. \u003c\/p\u003e\n\u003cquillbot-extension-portal\u003e\u003c\/quillbot-extension-portal\u003e","brand":"H.O.W. Academy","offers":[{"title":"Default Title","offer_id":42619445313688,"sku":"","price":0.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/4315\/5608\/files\/mango-fresh-cream-cake-kl.jpg?v=1782294415"},{"product_id":"sweet-potato-mochi-shiopan-baking-workshop-copy","title":"Sweet Potato Mochi ShioPan Baking Workshop","description":"\u003cp\u003eThe Sweet Potato Mochi Shio Pan Baking Workshop is perfect for anyone who loves soft, chewy breads with a unique twist on a beloved Japanese classic. Combining the buttery, lightly salted goodness of Shio Pan with a sweet potato filling and irresistibly chewy mochi, this bread offers a delightful balance of sweet and savoury flavours in every bite.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, you'll learn how to make Sweet Potato Mochi Shio Pan completely from scratch, beginning with the fundamentals of bread making. Discover how to properly mix, knead, and proof dough to achieve a soft, fluffy texture and excellent rise. You'll also gain a deeper understanding of dough development and fermentation, helping you build confidence in working with enriched bread dough.\u003c\/p\u003e\n\u003cp\u003eOur instructors will guide you through preparing the sweet potato filling and assembling the bread with mochi, ensuring the perfect balance of texture and flavour. You'll then learn the shaping techniques that give Shio Pan its signature form, as well as tips for achieving a beautifully golden crust while maintaining a soft and tender interior.\u003c\/p\u003e\n\u003cp\u003eWhether you're new to bread making or looking to expand your baking repertoire, this workshop offers valuable techniques and practical skills that you can recreate at home.\u003c\/p\u003e\n\u003cp\u003eAt the end of the class, you'll bring home your own batch of freshly baked Sweet Potato Mochi Shio Pan to enjoy with family and friends.\u003c\/p\u003e\n\u003cp\u003eJoin our Sweet Potato Mochi Shio Pan Baking Workshop and discover the joy of creating this delicious Japanese-inspired bread from scratch!\u003cbr\u003e\u003c\/p\u003e","brand":"H.O.W. Academy","offers":[{"title":"Default Title","offer_id":49201437245592,"sku":null,"price":0.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/4315\/5608\/files\/sweet-potato-mochi-shiopan-baking-workshop-kl.jpg?v=1780821374"},{"product_id":"taroo-fic-pandan-cake-baking-decoration-class","title":"Taroo-Fic Pandan Cake Baking \u0026 Decoration Class","description":"\u003cp data-start=\"159\" data-end=\"554\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the delightful combination of pandan, taro, and coconut in our Taroo-Fic Pandan Cake Baking and Decorating Class! In this hands-on class, you'll learn how to create a soft and fluffy pandan sponge cake from scratch, paired with a rich homemade taro filling and a luscious coconut center. Guided by our experienced instructor, you'll master every step of the process with confidence.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"814\"\u003eThroughout the class, you'll learn how to prepare a light pandan sponge by folding the meringue into the batter correctly to achieve a soft and airy texture. You'll also discover the techniques for baking, trimming, and assembling a beautifully layered cake.\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"1118\"\u003eNext, you'll make a smooth and flavorful taro paste filling using fresh ingredients, along with a creamy coconut center that perfectly complements the fragrant pandan sponge. Our instructor will guide you through layering, frosting, and decorating the cake with fresh cream to create a stunning finish.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1519\"\u003eBy the end of the class, you'll bring home your very own 6\" Taroo-Fic Pandan Cake to share with your family and friends. Whether you're looking to expand your baking skills or simply enjoy creating beautiful desserts, this class is the perfect way to learn a unique and crowd-pleasing cake. Join us and experience the irresistible flavours of pandan, taro, and coconut in one delicious creation!\u003c\/p\u003e","brand":"H.O.W. Academy","offers":[{"title":"Default Title","offer_id":49437608607896,"sku":null,"price":0.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/4315\/5608\/files\/pandan-taro-cake-baking-class.jpg?v=1783757471"},{"product_id":"paris-brest-quartet-baking-class","title":"Paris Brest Quartet Baking Class","description":"\u003cp data-start=\"184\" data-end=\"631\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the elegance of French pastry in our Paris Brest Quartet Baking Class! Learn how to create four beautifully crafted mini Paris Brest pastries from scratch, featuring crisp craquelin, light choux pastry, luscious cream fillings, and eye-catching decorations. Guided by our experienced instructor, you'll master the techniques behind this classic French dessert while exploring a variety of flavours and finishing styles.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"937\"\u003eIn this hands-on baking class, you'll learn how to prepare buttery craquelin and light, airy choux dough before mastering the piping techniques needed to create perfectly shaped mini Paris Brest. You'll also discover the ideal baking time and temperature to achieve crisp shells with a delicate interior.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"1333\"\u003eNext, you'll learn how to make silky pastry cream and transform it into smooth diplomat cream in a variety of flavours. Our instructor will guide you through assembling each Paris Brest, balancing the fillings and textures while creating a beautiful, professional finish. Finally, you'll learn piping and decorating techniques that will elevate your pastries into stunning café-style creations.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1537\"\u003eBy the end of the class, you'll bring home your very own Paris Brest Quartet featuring four unique flavours—perfect for sharing with family and friends or enjoying as an elegant afternoon treat.\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1852\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you're looking to refine your pastry skills or simply love French desserts, this class is the perfect opportunity to learn professional techniques and create a collection of irresistible Paris Brest pastries from scratch. Join us and experience the art of French pâtisserie in a fun, hands-on environment!\u003c\/p\u003e","brand":"H.O.W. Academy","offers":[{"title":"Default Title","offer_id":49485927317656,"sku":null,"price":0.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/4315\/5608\/files\/paris-brest-workshop-kl.jpg?v=1784090065"},{"product_id":"fleur-cookie-box-baking-decoration-class","title":"Fleur Cookie Box Baking \u0026 Decoration Class","description":"\u003cp\u003eThe Fleur Cookie Box Class is a beautifully curated baking experience for cookie lovers who enjoy exploring delicate flavours, elegant shapes, and refined pastry techniques. In this hands-on class, you’ll learn how to create an assortment of eight handcrafted cookies, each with its own unique flavour, texture, and character.\u003c\/p\u003e\n\u003cp\u003eWith guidance from our expert instructors, you’ll begin with our versatile butter cookie dough base, learning how to prepare, portion, flavour, roll, shape, and bake the dough to achieve crisp, delicate cookies. You’ll explore four distinctive flavours including Sweet Potato with Blueberry Jam, Matcha, Raspberry, and Chocolate Butter Cookies.\u003c\/p\u003e\n\u003cp\u003eYou’ll then discover the classic French technique behind Galette Breton, a rich and buttery shortbread with a tender crumb and beautifully patterned golden surface. Next, learn how to pipe delicate Hojicha Sablé Viennois, infused with the roasted, aromatic flavour of Japanese hojicha.\u003c\/p\u003e\n\u003cp\u003eFor a refreshing citrus touch, you’ll create Lemon Cookies with Lemon Glaze, learning how to balance the bright flavour of lemon with a smooth, sweet glaze. To complete the collection, you’ll master Earl Grey Romias Cookies — elegant piped cookies filled with a delicate almond nougat centre for a delightful combination of buttery, floral, and nutty flavours.\u003c\/p\u003e\n\u003cp\u003eFinally, you’ll carefully arrange your handcrafted creations into your own Fleur Cookie Box — a charming collection of colourful, delicate, and beautifully presented cookies that are perfect for gifting, sharing, or enjoying at home.\u003c\/p\u003e\n\u003cp\u003eJoin our Fleur Cookie Box Class and discover the art of creating elegant cookies with a beautiful balance of fruity, floral, earthy, citrus, and chocolate flavours — all brought together in one delightful box.\u003c\/p\u003e","brand":"H.O.W. 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Learn how to achieve the right batter consistency, work with multiple colours, and pipe precise shapes for detailed vegetable-inspired designs. You’ll also learn the importance of proper baking temperatures and timing to achieve beautifully formed macaron shells with consistent feet.\u003c\/p\u003e\n\u003cp\u003eInside each colourful creation, you’ll discover a selection of unique flavour combinations. Create Matcha Strawberry Pea Macarons with matcha buttercream and a bright strawberry jam centre, Orange Carrot Macarons filled with smooth orange jam, and Pistachio Raspberry Tomato Macarons combining raspberry buttercream with a rich pistachio paste swirl.\u003c\/p\u003e\n\u003cp\u003eYou’ll also make adorable Kinako Mushroom Macarons with a creamy kinako custard centre, as well as Blueberry Cheesecake Beet Macarons, featuring a tangy blueberry filling paired with a smooth cheesecake-inspired buttercream.\u003c\/p\u003e\n\u003cp\u003eFrom cheerful carrots and playful peas to cute mushrooms, tomatoes, and beets, each macaron is designed to be as charming as it is delicious.\u003c\/p\u003e\n\u003cp\u003eJoin our Jellycat Vegetable Macarons Workshop and bring home your own colourful collection of handcrafted vegetable macarons — a fun and creative experience that combines professional macaron techniques with plenty of personality.\u003c\/p\u003e","brand":"H.O.W. 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